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Saturday, October 19, 2019

Recipes from the Cuban Cuisine


Ground Beef Cuban Croquettes



Recipes from the Cuban Cuisine 

Tough I never cooked in Cuba I remember this because sometimes I heard the women discussing about this recipe that I do remember from Cuba is this:
1.- Most of the time the beef meat for soup was "recycled" by grinding it.

2.- could be mixed with ground ham or fresh meat .

3.- Seasoning : chopped onions,green peppers cherry,
parsley,tomatoes,garlic,CUMIN,SALT AND PEPPER

4.- AN EGG can be added to the mixed ingredients

5.- Dry wine ,vino seco is also used in the mixture

6.-after the croquettes are made, dip them in the egg wash then roll them in the flour and BREAD crumbs

7.- then fried them in deep oil or shortening .

THESE CROQUETTES CAN BE MADE OF
CHICKEN AND HAM,
PORK AND HAM,
OR SALMON ,TUNA ETC.

Cuban cuisine  CUBAN CUISINE RECIPES.

Description

Cuban cuisine is a blend of Spanish, African, and other Caribbean cuisines. Some Cuban recipes share spices and techniques with Spanish and African cooking, with some Caribbean influence in spice and flavor. Wikipedia

 https://www.youtube.com/watch?v=LiF1TcQtI3o




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